Dining Guide 2013: 11 Delaware Signature Dishes

By now, some restaurants’ signature foods are so well known, they’re almost defined by them—pumpkin-mushroom soup at The Back Burner in Hockessin, coconut macaroons at The Green Room of the Hotel du Pont, Seafood a la Nage at Nage in Rehoboth Beach. They are classics, but there are always new classics in the making. Here’s a quick survey.

Blue Coast Seafood Grill  |  Brasserie Grille  |  Buckley’s Tavern
Corner Bistro  |  Culinaria  |  Espuma  |  Moro  |  Patsy’s
Piccolina Toscana  |  Roma  |  Soffritto Italian Grill

Our Best of Delaware Elimination Ballot is open through February 22!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.