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Best Of

Young’s BBQ

Map401 E. Main St.
Middletown, DE
  • Food and Drink
  • 2010: Best Ribs


If barbecue has taught Keith Young one thing, it’s patience. The owner of Young’s BBQ says time is the key ingredient in perfecting his baby-back and spare ribs. They first get a douse of marinade spray, then a home-mixed dry rub and, finally, six hours in a smoker fueled by hickory, mesquite and applewood. They’re so good, you won’t need sauce. Instead try some of Young’s signature red skin potato salad and some collard greens.

Best of Delaware History

2010 Best Ribs, Critics, Upstate

Additional Information:

From the Delaware Today Archive: http://www.delawaretoday.com/Delaware...
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