It’s a good sign when you pull your car onto the farm and the first things you notice are the Jersey cows that help put the cream in creamery. It’s the high-quality, cream-rich milk that powers Woodside’s homemade flavors.
Fertile soil at Woodside Farm produces alfalfa, clover, orchard grass and rye grass, so the Jersey cows graze on lush pastures and live a low-stress life. That means high-quality milk rich in cream. Woodside flavors are as traditional as chocolate chip and as off-the-wall as bacon. The sugar-free vanilla fudge ripple is delicious.
Best of Delaware History
2013 Best Ice Cream, Readers, Upstate
2012 Best Ice Cream, Readers, Upstate
2011 Best Ice Cream, Critics
2010 Best Ice Cream, Upstate, Critics
2008 Best Ice Cream, Upstate, Critics
2007 Best Ice Cream Parlor, Upstate, Critics
2005 Best Summer Pleasure: Ice Cream Sundaes, Critics
2001 Best Ice Cream, Critics