If you don’t leave Warren’s Station happy and full, manager Scott Mumford will be concerned. He and his wife, Elise, run the place. His parents, Jeff and Paula Mumford, founded it. The fine staff works work tirelessly to serve a lineup of simple breakfast foods. Mumford buys only Rapa scrapple—his grandfather’s favorite—and served omelets made with fresh, local ingredients. Chocolate chip pancakes smothered in Smucker’s syrup are a favorite among kids.