Best Ribs, 2014:
The contemporary wood work at Ulysses American Gastropub, puts us in mind of wood smoke, which puts us in mind of their delicious ribs. Chef Alex Shimpeno coats them with a zesty sauce based on Palm Belgian Ale or a Moroccan barbecue sauce. Your choice. And the price is right.
No gastropub is complete without lots of beer. Ulysses American Gastropub boasts 24
taps with a steady rotation of interesting brews, not to mention great food—lamb stew,
macaroni and cheese with chèvre and braised short rib, plus mussels any way you want