The Pickled Pig Pub, brought to you by the good people behind Pig + Fish, offers plenty
of microbrews from around the world, bottled and on tap. Great food includes the pork
belly confit with wilted baby spinach, goat cheese mashed potatoes and white balsamic
reduction. Love the fried dill pickle spears—so wrong, they’re right.
The category may say bar food, but The Pickled Pig Pub was created as a gastropub—meaning the focus is on exceptional food. From appetizers such as bacon barbecued oysters and fish tacos to entrées such as Creole meatloaf and Thai red curried shrimp, it’s apparent that this ain’t your typical burger-and-wings joint. However, it is a fun-loving bar with a downright impressive list of beers on tap. Check out the ever-changing cheese board.