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Best Of

Talula's Table

Map102 W. State St.
Kennett Square, PA
  • Food and Drink
  • 2009: Best Cheese


The lone farmhouse table might get the attention at Talula’s Table, but its day-to-day operations as a gourmet shop has foodies across the region percolating. “Everyone knows about the chef’s table, and that Bryan Sikora is an awesome chef and all. But his wife, Aimee Olexy, gets a vast array of unique varieties of cheeses in their store,” Butler says. “And you don’t have to book your cheese a year in advance”—like you have to book the table. The shop keeps more than 100 varieties of cheeses on hand most of the time. A monthly newsletter goes out to keep caseophiles up to date on staff faves like Meadow Creek Farms’ Grayson cheese, a smooth cow’s milk, or highly-coveted Pleasant Ridge Reserve from Uplands Cheese in Wisconsin.

Best of Delaware History

2009 Best Cheese, Over the Line, Critics

Additional Information:

From the Delaware Today Archive: http://www.delawaretoday.com/Delaware...
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