Throw a game of darts, grab a pint of Guinness and tuck into a plate of fish and chips at Stoney’s British Pub. Owner Mike Stone’s signature item is simple enough: fresh cod and a basic flour-and-water batter that preserves the fresh-tasting fish. Chips are made from freshly cut potatoes.
Leave it to a Brit. Stoney’s British Pub offers 50 single malts. The list at the finest of
restaurants can’t match it.
At Stoney’s British Pub expect them the way a real Brit would do it. Thank owner Mike
Stone for his authentic recipe. It’s a secret, natch.
We love Stoney’s British Pub for the fresh cod from Dawson’s Seafood, the dartboards, the bangers and mash, the country ham soup, and bread and butter pudding (all recipes from owner Michael Stone’s mum). We especially like to get right barmy on Guinness and the fine selection of single-malt whiskey. Ace, innit?