220 W. 9th St.
Exposed brick walls and rich wood tones give Pochi Chilean Cuisine and Wine Bar a warm feeling that’s perfect for a unique dining experience. You’ll find plentiful seafood in dishes such as sea bass with blackberry reduction, grilled tilapia with white wine and lemon, and a savory seafood soup loaded with shellfish. Dishes from land include a chicken-pea casserole, grilled steak with fried eggs and onions, and beef empanadas. Then there’s the list of South American, mostly Chilean wines. In a restaurant landscape that needed something different, Pochi delivers.