Best Gastropub, 2014:
A gastropub requires two things: great food and interesting beer. The Pig + Fish Restaurant Company has both: a burger of pulled short rib, a selection of artisanal cheeses and Asian mussels to go with a frosty microbrew.
Best Pub-Tavern, 2014:
Great food + great drinks = The Pig + Fish Restaurant Company. It’s that simple. The fireplace by the bar makes it as comfortable as any worthy tavern should be.
The first to bring gastropub dining to the beach is still the best. The Pig + Fish Restaurant Company offers cheesy-rich crab dip with applewood-smoked bacon, a you-pick plate of artisan cheeses and smoked meats, flatbread pizza, and entrées like braised short rib with a risotto of smoked tomatoes and wild mushrooms, bacon-y collard greens and applewood-truffle demi-glace. Special wine and beer dinners keep things fun.