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“We love the crab cakes from Movable Feast,” says critic Nancy Karibjanian. “There’s jumbo lump, a lot of meat and a great combination of flavors. It’s not like eating crab, but a crab cake as it should be,” says Steve Horgan. “We start with the best crabmeat we can find and let it speak for itself. It’s a light seasoning and a dusting of panko bread crumbs before we bake them.”