2013: Best Chef Tasting Dinner
2012: Best American Restaurant
2011: Best Restaurant Makeover
2011: Most Innovative Restaurant
2010: Most Cutting-Edge Restaurant
2009: Most Romantic Atmosphere
1307 N. Scott St.
From 2013: Michael DiBianca of Moro is a chef of diverse talents, as evidenced by his three James Beard Award nominations. You can feel his magic any time, simply by calling and asking for a tasting meal. Menus change with the season, and Moro chefs browse local markets every day, so you never know what you’ll get, but we promise you’ll be more than pleased.
From 2010: It sure is fun trying to keep up with über-imaginative chef Michael DiBianca, the CIA-trained chef-owner of Moro. Perhaps the best way to experience his culinary dexterity is through one of Moro’s monthly wine dinners, where dishes can oscillate from tomato-braised rabbit with homemade papardelle to jalapeño-basil grilled shrimp and grits. Moro’s charcuterie selections—globally sourced salumi and cheeses—are among the best around.
Best of Delaware History:
2013 Best Chef Tasting Dinner, Editors, Upstate
2012 Best American Restaurant, Readers, Upstate
2011 Most Innovative Restaurant, Critics
2010 Most Cutting-Edge Restaurant, Upstate, Critics