Best Date Night, 2014:
Envelope yourselves in a booth at Moro Restaurant for one of the very best dinners in Wilmington. Chef Michael DiBianca’s original restaurant retains the cozy feeling of the old townhome that houses it. Whatever you order, share.
Michael DiBianca of Moro is a chef of diverse talents, as evidenced by his three James Beard Award nominations. You can feel his magic any time, simply by calling and asking for a tasting meal. Menus change with the season, and Moro chefs browse local markets every day, so you never know what you’ll get, but we promise you’ll be more than pleased.
It sure is fun trying to keep up with über-imaginative chef Michael DiBianca, the CIA-trained chef-owner of Moro. Perhaps the best way to experience his culinary dexterity is through one of Moro’s monthly wine dinners, where dishes can oscillate from tomato-braised rabbit with homemade papardelle to jalapeño-basil grilled shrimp and grits. Moro’s charcuterie selections—globally sourced salumi and cheeses—are among the best around.