Mariachi Restaurant features the cuisine of Spain, Mexico and Latin America. We gravitate to seafood dishes like Paella de Mariscos: shrimp, mussels, squid, scallops, fish and clams sautéed with veggies and served on saffron rice. Enjoy it with a sangria or margarita on the patio.
If you’re going to eat fresh fish, you might as well do it by the sea. Head to Mariachi
Restaurant to enjoy an appetizer of brightly flavored white fish with everything
that makes ceviche such a joy.
Mexican, Spanish and some Peruvian cuisine are served with class at Mariachi, a hotspot with an awesome second floor deck and food to match. Settle in for a happy hour of half-priced sangria and Spanish tapas such as fried yuca con chicharron with vinegary shredded pork. Being so close to the ocean, seafood is a natural highlight. Try the broiled trout topped with fresh tomatoes, cilantro, red onions and the housemade Peruvian criolla sauce.