2800 Lancaster Ave., No. 3
Now that local restaurants have caught on to the savory, spicy beauty of Maiale Deli and Salumeria (we’re looking at you, Chelsea Tavern), a wider audience gets to experience Billy Rawstrom’s hand-ground sausages and cured meats. Freshly ground pork shoulder and cayenne pepper go into spicy Italian sausage. The shop keeps 10 to 15 varieties of handmade artisan sausages every day, plus selections of dry-cured salumi like Genoa and sopressata, and Italian bacons such as pancetta and guanciale. Stop in for lunch and grab a sausage sandwich.