Best Sandwiches, 2014:
May we present The Fine Swine: hot ham and Brie on a baguette with sun-dried tomatoes or raspberry jam. That’s how they roll at Lori’s Oy-Vey Café. Vegetarians have plenty of options, like the oozy tomato-cheddar melt.
Best Kosher Cuisine, 2014:
There’s more to it than that at Lori’s Oy-Vey Café, but this is as close to kosher as it gets these days: Reubens, other corned beef sandwiches and the Oy-vey sandwich with smoked bacon. (Bacon? Oy-vey!) Eat in. It’s bright and cheery.