Hanging on the wall at Liz Marden Cakes & Desserts is a sign that reads, “Stressed spelled backwards is desserts. Coincidence? I think not.” Liz Marden and her team bake fresh every week, using quality butter, eggs, cream, Madagascar vanilla, Swiss chocolate and European preserves. Marden’s most requested cake is the chocolate mousse, a combination of chocolate and vanilla cake with raspberry jam and white chocolate mousse filling. Her signature is the Mad Hatter, a tilting cake that defies gravity. Marden bakes works of art. Customers get something to remember.