701 N. Broad St.
We’d love to eat all the succulent rotisserie chicken and smoked baby back ribs Lapp’s BBQ can throw on a spit. But since we’re required to spill the baked beans, we must tell the world about Lapp’s monthly pig roasts. The meat cooks all day, which renders a pork that’s so tender, it truly does fall off the bone. Lapp’s is a mere smudge of a place, found on a tiny corner of the Dutch County Farmers Market. Blink and you’ll miss it. But if you have a hankerin’ for savory barbecue, luscious macaroni and cheese, and homemade mashed potatoes, you can do some real damage here.