Brothers Gerson and Eddy Guox converted the Georgetown Plaza and Millsboro restaurants known as El Vaquero into La Quetzalteca Mexican Restaurants. The Guatemala natives say the Quetzalteca Special—sliced beef, chicken, shrimp and chorizo served with fried onions, pico de gallo, guacamole, rice, beans and tortillas—is the top seller. The place isn’t fancy, but it does offer an intimate dining experience and authentically delicious fare. And the selection of tequilas is impressive.
Other locations:
9 Gravel Hill Road, Georgetown, 856-7003
26007 Pugs Crossing, Millsboro, 934-8077
