Traditional Thai dishes plus one secret weapon (it’s the crispy twice-cooked, ginger-spiced homemade eggrolls) are the backbone at Jeenwong Thai Cuisine, in the Wilmington Riverfront Market. Family recipes give noodle, curry and stir-fry dishes a hearty, homey feel, and chef-owner Norrawit Jeenwong Milburn brings fresh ideas and ingredients from the market daily.