29 Baltimore Ave.
Rehoboth Beach, DE
The burly all-lump crab cakes at Jake’s Seafood are made according to a well-guarded 70-year-old family recipe that, we have on good authority, involves a hint of tangy mustard. “I’ve known [owner] Bill [Klemkowski] for years, and his handed-down family recipe has plenty of big, flakey crabmeat,” says critic Mike Meoli. “I get mine broiled.”
19178 Coastal Hwy., Rehoboth Beach, 644-7711