Steve Henretty at Henretty’s Prime Meats estimates he’ll sell 250,000 crab cakes this year. There’s no scintillating secret to his creations, just the basics. He uses the best jumbo lump crabmeat he can find, a little mayo for binder and some seasoning. Grab Henretty’s crab cakes at Henretty’s, of course, but also at Zingo’s Supermarket in Newark, Highland Orchards in North Wilmington and a growing number of other locations. Pop them in the oven for 20 minutes at 400 degrees, until they’re golden brown.