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Best Of

Harry's Savoy Grill

Map2020 Naamans Road
Wilmington, DE
  • Food and Drink


Best Appetizers, 2014:
There’s a great advantage to having a sister restaurant that is a seafood place: Harry’s Savoy Grill has a nice selection of fresh oysters. But we love the regular apps, both standards—like traditional carpaccio and crab-artichoke dip—and Harry’s own, like porkbelly and shiitakes with shredded fennel and a host of other interesting accompaniments.

Best Restaurant in N. Wilm, 2014:
We couldn’t agree more. Harry’s Savoy Grill just gets better with the years. It redefined dining in North Wilmington when it opened in 1993. The relentless emphasis on great food, an ever-improving wine list and deep involvement in the
community have sealed its status as the restaurant that set the standard.

Best Wine List, 2014:
The approach to wine at Harry’s Savoy Grill is serious but not stuffy. On the White section of the list, you’ll find the category A.B.C., which stands for Anything But Chardonnay. That’s the kind of fun we like a lot. So does Wine Spectator. It has given Harry’s its Award of Excellence
20 years straight.

From 2013:
At Harry’s Savoy Ballroom, you can have, well, a ball. The spacious, elegant facility is the perfect spot for nearly any special occasion—from wedding receptions to corporate meetings. The ballroom and patio room can handle up to 400 guests. And the food? Hey, it’s Harry’s.

From 2012:
At Harry’s Savoy Grill, you could go with the broiled Maine lobster with oyster
cornbread stuffing or the steamed 1 1/2-pound whole Maine lobster with veggies and
potatoes. There’s also lobster tail, lobster dumplings, the New England lobster roll... Get
the idea?

We love the selection of cheeses and cured sausages at Harry’s Savoy Grill. Having a
sister restaurant that specializes in seafood means you also get a nice selection of raw bar
items. The warm crabmeat-artichoke dip is rich and comforting.

From 2009:
The clout of Harry’s Savoy Grill hasn’t diminished since it opened in1988, and that allows the staff to please regulars with prime rib and lobster while simultaneously attracting a new breed of diners with a taste for more exotic ingredients and a fresh approach to wine. Even after expansions, renovations, recessions and a few experiments with ostrich meat, Harry’s has more swagger than ever. And the prime rib still rocks.

Best of Delaware History

2014 Best Restaurant in Wilmington
2014 Best Wine List
2014 Best Appetizers
2013 Best Restaurant in Wilmington (North)
2013 Best Banquet Hall
2012 Best Banquet Hall
2012 Best Lobster
2012 Best Appetizers
2010 Best Banquet Hall
2010 Best Restaurant in North Wilmington
2010 Best Fireside Dining
2009 Best Elegant Classic
2008 Best Local Game
2007 Best Restaurant in North Wilmington
2007 Best Cocktail Selection
2005 Best Prime Rib
2005 Best North Wilmington Restaurant
2004 Best Wine List
2004 Best Restaurant in North Wilmington
2004 Best Prime Rib, Upstate
2004 Best Crème Brulee
2003 Best Desserts
2001 Best Maine Lobster
2001 Best Banquet Facility
2000 Best Overall Restaurant
1999 Best Wine List
1999 Best New Place for a Wedding Reception
1997 Best Cigar Bar
1997 Best Beef and Seafood Menu
1996 Best Prime Rib
1995 Best Restaurant
1994 Best Prime Rib
1993 Best Prime Rib
1989 Best New Restaurant

Additional Information:

From the Delaware Today Archive: http://www.delawaretoday.com/Delaware...
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