Half Moon Restaurant and Saloon might be known for its creative dishes that make use of wild game. (Llama sloppy joes anyone?) But the saloon packs serious suds in its taps, from honored favorites like Guinness Stout to the hotly trending microbrews such as Bell’s Brewery Oarsman, a lemony wheat beer, and Philly’s own Yards Brewery and its Extra Special Ale. They go great with ostrich burgers.
Additional Information
Best of Delaware History:
2010: Best Draft Beer Selection, Critics, Over the Line