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Best Of

Half Full

Map113 W. Market St.
Lewes, DE
  • Food and Drink
  • 2013: Best Gourmet Pizza 2010: Best Gourmet Pizza 2008: Best Gourmet Pizza


Half Full serves nine styles of homemade pizza and rotates a list of 12 wines. While most of its pizzas can be blanketed in whole milk mozzarella, the restaurant’s other toppings dress up this normally dress-down favorite. You can go mild or spicy, sweet or savory. That might mean an olive and anchovy pizza with roasted garlic sauce, olive relish, caramelized onions, anchovies and fresh arugula, or a chicken pie with roasted tomato sauce, smoked Gouda and sautéed crimini mushrooms.

From 2008:

Who needs pepperoni when you can have wild boar sausage? We love the soulful, homemade pies at Half Full, where you can get your crispy, oval-shaped pizza topped with porcini-tomato sauce, fresh mushrooms, whole-milk mozzarella and any number of other toppings in any combination.

Best of Delaware History

2013 Best Gourmet Pizza, Readers Downstate
2010 Best Gourmet Pizza, Downstate, Critics
2008 Best Gourmet Pizza, Downstate, Critics
2007 Best New Local Restaurant, Downstate, Critics
2007 Best Bottled Beer Selection, Downstate, Critics

Additional Information:

From the Delaware Today Archive: http://www.delawaretoday.com/Delaware...
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