113 W. Market St.
Half Full serves nine styles of homemade pizza and rotates a list of 12 wines. While most of its pizzas can be blanketed in whole milk mozzarella, the restaurant’s other toppings dress up this normally dress-down favorite. You can go mild or spicy, sweet or savory. That might mean an olive and anchovy pizza with roasted garlic sauce, olive relish, caramelized onions, anchovies and fresh arugula, or a chicken pie with roasted tomato sauce, smoked Gouda and sautéed crimini mushrooms.
Who needs pepperoni when you can have wild boar sausage? We love the soulful, homemade pies at Half Full, where you can get your crispy, oval-shaped pizza topped with porcini-tomato sauce, fresh mushrooms, whole-milk mozzarella and any number of other toppings in any combination.