The scrumptious traditional Greek dishes will dazzle you. Opa, opa.
Family-run Grecian Delights does big business out of the Booth’s Corner Farmers Market, where customers line up for the 12 seats and any available counter space for fresh grape leaves, lamb gyros with homemade tzadziki and pastitsio. The spot also twists Greek elements into creative dishes such as pita-inis—panini made with light pita bread from Chicago. The Zeus takes grilled chicken breast, fresh spinach and provolone and smears on a bit of spinach-feta cheese spread.