Gilmore’s, chef Peter Gilmore’s intimate masterpiece, combines exquisite contemporary French dining in a vibrant atmosphere. The CIA grad and former chef de cuisine at famous Le Bec Fin crafts imaginative food that’s never overly fussy, like onglette au poivres with green peppercorn sauce. The BYOB is set in an 18th century townhouse and is staffed by career servers who provide top-notch hospitality.