1834 Lovering Ave.
As a local, organic and seasonal dining experience, Fresh Thymes Café lives up to its name. You won’t eat the same thing in July that you did in November, which means the veggies on your plate were sourced locally, and that fabulous egg salad was flavored with fresh herbs. At events like Sunny Saturdays, you’ll be offered gazpacho, black bean and potato soup, or blueberry buckwheat pancakes. Show up for a Funtabulous Friday and you might taste the “vegan beanie & weanie soup.” This cozy breakfast and lunch spot offers a tasty selection of gluten-free options, too.
We haven’t seen quinoa on many menus. At Fresh Thymes, the miracle grain is made
into a delicious breakfast dish. Food, from sausages and eggs to produce, is sourced
locally, organic when possible, and always fresh.