Cooks at Feby’s Fishery grill, broil, fry and sauté fresh-off-the-boat fish. But you’ll get the most fish for your money by ordering daily specials. On Mondays diners can enjoy a whole Maine lobster dinner for $19.95. Tuesdays and Thursdays mean all-you-can eat Dungeness crabs for $29.95. The wonderful New England clam bake, a Sunday classic, is $26.95. Whether its fish comes from New Jersey or New Zealand, Feby’s keeps it fresh and simple.
When Harold and Linda Gray crave seafood, they head to Feby’s Fishery for “consistently fresh seafood in a warm family atmosphere,” says Linda. “There is great eating in or raw seafood for take-home preparation.” Amazingly fresh fish comes from as close as the Jersey Shore and as far as New Zealand. Fresh tuna is served the day it’s caught. Little neck clams are tender and delicious. From the Captain’s steam table comes Feby’s clam bake, which includes Maine lobster, shrimp, clams, potatoes and veggies. The snow crab clusters are always great. Wish Feby’s a happy 30th birthday next time you go.