Sometimes critic Marsha Borin feels like eating crab cakes. Sometimes she feels like a drive to the country. When she feels like both, she escapes to The Farmhouse, one of three quaint dining facilities at Loch Nairn Golf Club. “The delicious crab cakes are served inside or out on the patio,” she says, “and the fresh, chunky crabmeat is the restaurants’ claim to fame.”