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Best Of

Fair Hill Inn

Map3370 Singerly Road
Elkton, MD
  • Food and Drink
  • 2012: Best Farm-to-Table Dining 2011: Best Farm-to-Table Restaurant


No matter how overloaded the farm-to-table bandwagon gets, Fair Hill Inn is still miles ahead. Chefs Phil Pyle Jr. and Brian Shaw’s aptly named “Farmstead Cuisine” comes from their backyard plot and house-butchered meats. They even churn their own butter. With a little help from Whimsical Farms in Newark and Sassafras River Beef in Maryland, the menu at Fair Hill changes monthly and never repeats a dish.

From 2012:

It’s no fad at The Fair Hill Inn. Chefs Philip Pyle and Brian Shaw spend as much time
tending their on-site garden as preparing beautiful dishes.

Best of Delaware History

2012 Best Farm-to-Table Dining, Editors, Over the Line

Additional Information

From the Delaware Today Archive: http://www.delawaretoday.com/Delaware...

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