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Best Of

Espuma

Map28 Wilmington Ave.
Rehoboth Beach, DE
302-227-4199
    Categories:
  • Food and Drink
  • 2013: Best Cocktail Selection 2013: Best Late-Night Menu 2012: Best Cocktail Selection 2012: Best Chef 2012: Best Appetizers 2010: Best Tapas 2010: Best Chef - Jay Caputo 2010: Best Mediterranean Restaurant 2009: Best Cocktail Selection 2009: Best Chef 2008: Best Mediterranean Restaurant 2008: Best Cocktail Selection

Description

Espuma owner and chef Jay Caputo uses Sussex produce and is committed to preparing farm-to-table cuisine. Two farms in Houston provide organic eggs, while milk and yogurt often comes from less than half an hour away. Because Espuma’s menu depends on available produce, its artful dishes vary from season to season. Entrees include paella with shrimp, chicken, chorizo, saffron and mussels. Its Chesapeake crab-stuffed scallion crepe with ruby red grapefruit, cucumber and avocado is another popular choice.

Best of Delaware History

2013 Best Cockail Selection, Readers, Downstate
2013 Best Late-Night Menu, readers, Downsate
2012 Best Cocktail Selection, Readers, Downstate
2012 Best Chef, Readers, Downstate
2012 Best Appetizers, Readers, Downstate 
2010 Best Tapas, Downstate, Readers
2010 Best Chef - Jay Caputo, Downstate, Readers
2010 Best Mediterranean Restaurant, Downstate, Critics
2009 Best Cocktail Selection, Downstate, Readers
2009 Best Chef (Jay Caputo), Downstate, Readers
2008 Best Cocktail Selection, Downstate, Readers
2008 Best Mediterranean Restaurant, Downstate, Readers
2007 Best Mediterranean, Downstate, Readers
2007 Best Cocktail Selection, Downstate, Critics
2007 Best Chef - Jay Caputo, Downstate, Readers
2006 Best Traditional Martinis, Downstate, Readers
2006 Best Specialty Martinis, Downstate, Readers
2006 Best Romantic Atmosphere, Downstate, Readers
2006 Best Rehoboth Beach Restaurant, Downstate, Readers
2006 Best Mediterranean, Downstate, Readers
2006 Best Kept Secret, Downstate, Readers
2006 Best Cocktail Selection, Downstate, Readers
2006 Best Chef - Jay Caputo, Downstate, Critics
2005 Best Upscale Restaurant, Downstate, Readers
2005 Best Specialty Martinis, Downstate, Readers
2005 Best Chef - Jay Caputo, Downstate, Readers
2004 Best Upscale Restaurant Overall, Readers
2004 Best Restaurant in Rehoboth Beach, Readers
2004 Best Mediterranean, Readers
2003 Best Upscale Restaurant
2003 Best Specialty Martinis

Additional Information

From the Delaware Today Archive: http://www.delawaretoday.com/Delaware...

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