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Best Of

Espuma Restaurant & Martini Bar

Map28 Wilmington Ave.
Rehoboth Beach, DE
  • Food and Drink


Espuma owner and chef Jay Caputo uses Sussex produce and is committed to preparing farm-to-table cuisine. Two farms in Houston provide organic eggs, while milk and yogurt often comes from less than half an hour away. Because Espuma’s menu depends on available produce, its artful dishes vary from season to season. Entrees include paella with shrimp, chicken, chorizo, saffron and mussels. Its Chesapeake crab-stuffed scallion crepe with ruby red grapefruit, cucumber and avocado is another popular choice.

Best of Delaware History

2014 Best Cocktail Selection
2013 Best Cockail Selection
2013 Best Late-Night Menu
2012 Best Cocktail Selection
2012 Best Chef
2012 Best Appetizers 
2010 Best Tapas
2010 Best Chef - Jay Caputo
2010 Best Mediterranean Restaurant
2009 Best Cocktail Selection
2009 Best Chef (Jay Caputo)
2008 Best Cocktail Selection
2008 Best Mediterranean Restaurant
2007 Best Mediterranean
2007 Best Cocktail Selection
2007 Best Chef - Jay Caputo
2006 Best Traditional Martinis
2006 Best Specialty Martinis
2006 Best Romantic Atmosphere
2006 Best Rehoboth Beach Restaurant
2006 Best Mediterranean
2006 Best Kept Secret
2006 Best Cocktail Selection
2006 Best Chef - Jay Caputo
2005 Best Upscale Restaurant
2005 Best Specialty Martinis
2005 Best Chef - Jay Caputo
2004 Best Upscale Restaurant Overall
2004 Best Restaurant in Rehoboth Beach
2004 Best Mediterranean
2003 Best Upscale Restaurant
2003 Best Specialty Martinis

Additional Information:

From the Delaware Today Archive: http://www.delawaretoday.com/Delaware...
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