The seasonal menu at Ernest & Scott Taproom includes some very un-publike fare, such as grilled artichokes with bleu cheese and roasted pearl onions. But E&S defines pub cred with a “curated” list of small-batch, cask-conditioned or bottle-conditioned craft brews. Local makers such as Dogfish Head and Evolution are represented on the list, as are regional brewers such as Flying Fish, Stoudt’s, Victory and Yards. From the West Coast (Sierra Nevada, Stone) to New Englanders like Allagash and Long Trail, Ernest & Scott scours the country for the most interesting brews. We offer our sincerest thanks. Order a flight.
The new Ernest & Scott Taproom is all about craft brews. You won’t find anything close to commonplace here. Some are cask-conditioned. All are worth exploring. The food is every bit a worthy match for the brews. We recommend grazing appetizers while enjoying a flight of beer samplers.