Some margaritas are too sweet. Some are too sour. At El Tapatio Mexican Restaurant, they’re just right. The most popular choice is the traditional lime margarita, which is made with Finlandia tequila, fresh lime juice and Triple Sec. The Golden margarita blends Jose Cuervo Gold, Grand Marnier and Triple Sec. Both drinks come by the pitcher, but we enjoy them by the 19-ounce glass, frozen or on the rocks.