18776 John J. Williams Hwy.
Rehoboth Beach, DE
El Dorado Mexican Restaurant is unassuming, but inside, affable owner Aquiles Demerutis makes the best fish tacos this side of Tijuana. Beer-battered and flash fried mahi mahi (or fried shrimp morsels) provides a crispy, flaky centerpiece for his creations, which are flanked by cool cabbage and his cadre of homemade embellishments. There’s fresh-tasting pico de gallo, tomatillo salsa spiked with roasted red peppers, and pickled onions marinated in fiery habañeros.