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Best Of

David Twining’s Nantuckets Restaurant

Map601 Coastal Hwy.
Fenwick Island, DE
  • Food and Drink


Best Crab Cakes, 2014:
At David Twining’s Nantuckets, you’ll get Nanny’s recipe and garlic aïoli in the sandwich. For dinner, you’ll enjoy the secret Maryland recipe with caper rémoulade. Either way, you can’t miss.

From 2013:
In travels far and wide, we’ve never seen a drink like the Smoked Martini at David Twining’s Nantuckets Restaurant. Start with good gin. Add good Glenlivet Scotch. Shake with ice. Pour into a classic martini glass. Drop in a smoked oyster. Feel the glow. The cozy taproom is the perfect place for enjoying a true original. Another one: The Saketini of Square 1 cucumber vodka and Ozeki sake. Together they make a perfect summer cooler.

From 2009:
The quahog-scallop “chowdah” at Nantuckets Restaurant is but one savory reason to visit. Lots of great food is available at the bar, including baked Brie Alla made with baby grape tomatoes and fresh basil pesto, crab and artichoke melt, as well as mussels in basil pesto, garlic and white wine sauce. Though chowdah is the biggest seller, bites like fried mahi mahi skewers, ’Nawlins shrimp and sausage, and oysters Rockefeller are nice bar eats, too. Nantuckets’ lounge is casual, and the candlelit tables surrounding it are draped in white linen. Servers are more than attentive. They also know their seafood, most of which is straight from the docks.

Best of Delaware History

2014: Best Crab Cakes
2013: Best Cocktail Selection
2010 Best Restaurant in Fenwick Island
2009 Best Bar Menu, Downstate 

Additional Information:

From the Delaware Today Archive: http://www.delawaretoday.com/Delaware...
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