550 S. New St.
Country Cheese Corner is open Tuesdays, Fridays and Saturdays only, so you can bet those focused on fromage happily queue up for five types of Ohio Swiss, six creamy cheddars, and mozzarella from Wisconsin and New York. Our picks: the blue cheese from Denmark and a sharp provolone from Italy. Owner Rebecca Petersheim lives in Lancaster County, Pennsylvania, so she brings fresh cream cheese spreads with her to Dover. The shop also specializes in cheese and meat platters, but do consider adding fruit. Here, plates are abundant with fresh pineapple, strawberries, grapes and watermelon (in season) and, of course, cheese.