2013: Best Cheesesteaks
2013: Best Restaurant in Claymont
2012: Best Restaurant in Claymont
2012: Best Cheesesteaks
2010: Best Cheesesteaks
2010: Best Restaurant in Claymont
2009: Best Cheesesteaks
3526 Philadelphia Pike
The Claymont Steak Shop has expanded into Newark (juicy cheesesteaks on a college campus—genius) and spruced up the Claymont classic, but the griddle-masters are still doing their flagship product right: thinly sliced ribeye oozing with melted American and provolone.
From 2009: When critic Lyman Chen is in the mood for a big cheesesteak—and we mean big—he places an order at Claymont Steak Shop. Staffers stuff a pile of thinly sliced ribeye onto a fresh roll, then finish it off with American and provolone cheese. You can’t go wrong with the classic, but the Buffalo chicken cheesesteak is another hot ticket.