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3526 Philadelphia Pike
Claymont, DE 302-798-5319 The Claymont Steak Shop has expanded into Newark (juicy cheesesteaks on a college campus—genius) and spruced up the Claymont classic, but the griddle-masters are still doing their flagship product right: thinly sliced ribeye oozing with melted American and provolone. From 2009: When critic Lyman Chen is in the mood for a big cheesesteak—and we mean big—he places an order at Claymont Steak Shop. Staffers stuff a pile of thinly sliced ribeye onto a fresh roll, then finish it off with American and provolone cheese. You can’t go wrong with the classic, but the Buffalo chicken cheesesteak is another hot ticket. Other location: 57 Elkton Road, Newark, 453-9500 Additional InformationBest of Delaware History:
From the Delaware Today Archive: http://www.delawaretoday.com/Delaware... |
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