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Best Of

Capers & Lemons

Map301 Little Falls Drive
Wilmington, DE
302-256-0524
    Categories:
  • Food and Drink
  • 2013: Best Pasta Dishes 2012: Best Pasta Dishes 2012: Best Desserts 2010: Best Tiramisu 2010: Best Pasta Dish 2009: Best Contemporary Italian

Description

From 2013:
At Capers & Lemons, dishes such as spaghetti pomodoro and rigatoni Bolognese are solid favorites. But we go for combinations like homemade shrimp ravioli in sherry-tomato cream with spring peas and the pappardelle with braised pork and baby arugula in crushed tomatoes. Unique and delicious.

From 2012:
Order a dish of pasta made by the chef’s caring hands at Capers & Lemons. Standouts
include butternut-filled pansotti with green peas and prosciutto and classic lasagna.

The classic tiramisu at Capers & Lemons Italian Restaurant and Market is fluffy and
light, not soggy with espresso like many of its kind. Consider the mascarpone whipped
cream and chocolate shavings and it’s tough to beat. The warm chocolate cake is simply
decadent.

From 2009:
The water feature made of wine bottles at the hostess station is your first clue that Capers and Lemons is different. Next you’ll notice the servers’ black T-shirts, each labeled with a different Italian wine, such as Prosecco. Woodstone pizzas and starters such as fig flat bread place C&L firmly on the fore of dining trends. But other food is classic: zesty cioppino, tender braciole and veal saltimbocca. On your way out, grab some jars of sauce and specialty food in the adjoining to-go shop. Critic Lise Monty is a big fan.

Best of Delaware History

2013 Best Pasta Dishes, Editors, Upstate  
2012 Best Pasta Dishes, Editors, Upstate  
2012 Best Desserts, Editors, Upstate 
2010 Best Tiramisu, Upstate, Critics
2010 Best Pasta Dish, Upstate, Critics
2009 Best Contemporary Italian, Upstate, Critics

Additional Information

From the Delaware Today Archive: http://www.delawaretoday.com/bestofwi...

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