Outdoor noshing at Café Solé is even better with a Cuban sandwich in hand or while dipping some warm pita into garlicky homemade hummus. “When it’s open, we go there a lot,” Leishear says. “The outdoor dining is great. It’s close and quiet and quaint. We like the close-knit atmosphere.” Tomato-artichoke bisque is a signature lunch choice. So is the fried oyster BLT with homemade remoulade. (Get it with Brie.)