Sangria at Cactus Café is done right—that is, the traditional way. The true test is combining the right ingredients, such as Burgundy, sweet vermouth, triple sec and freshly cut fruit in correct proportions. Grab a 16-ounce glass for just $3.95 anytime. Pair with Cactus Café’s excellent paella.
For the third year running, Cactus Café is tops for frosty and big (10-ounce) margaritas. The strawberry and classic lime flavors, with Jose Cuervo tequila, are great. Owner Manuel Pavon mixes his own special blend that uses Grand Marnier orange liqueur. He says customers are loyal to his margaritas for their size and great price.