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15 W. Rider Road
Harrington, DE 302-398-7223 From 2009: Executive chef Ryan Cunningham says the success of his bone-in filet at Bonz begins with the meat’s quality. The choice Angus comes from Rastelli Foods in New Jersey. “Their products are awesome,” Cunningham says. “They haven’t done me wrong yet.” He charbroils the filet at 1,500 degrees and finishes it with Malden sea salt, which is cultivated in England. “Having the bone in seeps more flavor into the meat,” Cunningham says. “It just gives off a great flavor.” We agree. Additional InformationBest of Delaware History:
From the Delaware Today Archive: http://www.delawaretoday.com/Delaware... |
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