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Best Of

Bonz Restaurant and Lounge

Map15 W. Rider Road
Harrington, DE
  • Food and Drink
  • 2013: Best Restaurant in Harrington 2012: Best Restaurant in Harrington 2010: Best Restaurant in Harrington 2009: Best Bone-In Filet


From 2009:

Executive chef Ryan Cunningham says the success of his bone-in filet at Bonz begins with the meat’s quality. The choice Angus comes from Rastelli Foods in New Jersey. “Their products are awesome,” Cunningham says. “They haven’t done me wrong yet.” He charbroils the filet at 1,500 degrees and finishes it with Malden sea salt, which is cultivated in England. “Having the bone in seeps more flavor into the meat,” Cunningham says. “It just gives off a great flavor.” We agree.

Best of Delaware History

2013 Best Restaurant in Harrington, Readers 
2012 Best Restaurant in Harrington, Readers 
2010 Best Restaurant in Harrington, Readers
2009 Best Bone-in Filet, Downstate, Critics

Additional Information

From the Delaware Today Archive: http://www.delawaretoday.com/bestofwi...

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