Bonz Restaurant and Lounge
- Food and Drink
- 2012: Best Restaurant in Harrington
2010: Best Restaurant in Harrington
2009: Best Bone-In Filet
15 W. Rider Road
Executive chef Ryan Cunningham says the success of his bone-in filet at Bonz begins with the meat’s quality. The choice Angus comes from Rastelli Foods in New Jersey. “Their products are awesome,” Cunningham says. “They haven’t done me wrong yet.” He charbroils the filet at 1,500 degrees and finishes it with Malden sea salt, which is cultivated in England. “Having the bone in seeps more flavor into the meat,” Cunningham says. “It just gives off a great flavor.” We agree.
Best of Delaware History:
2012 Best Restaurant in Harrington, Readers
2010 Best Restaurant in Harrington, Readers
2009 Best Bone-in Filet, Downstate, Critics
From the Delaware Today Archive: http://www.delawaretoday.com/Delaware...