Best Restaurant in Harrington, 2014:
There is no dining experience in the region that is as upscale as that at Bonz Restaurant & Lounge. A steakhouse-style menu includes pasta dishes and more.
Executive chef Ryan Cunningham says the success of his bone-in filet at Bonz begins with the meat’s quality. The choice Angus comes from Rastelli Foods in New Jersey. “Their products are awesome,” Cunningham says. “They haven’t done me wrong yet.” He charbroils the filet at 1,500 degrees and finishes it with Malden sea salt, which is cultivated in England. “Having the bone in seeps more flavor into the meat,” Cunningham says. “It just gives off a great flavor.” We agree.