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Best Of

Black Lab Breads

Map812 N. Union St.
Wilmington, DE
  • Food and Drink
  • 2010: Best Bread 2009: Best Sandwiches 2009: Best Bread 2008: Best Bread


Sorry, Atkins fans. Humans need carbs. Black Lab’s crusty Italian loaves are baked to perfection, as are its baguettes (which are fabulous for sandwiches), rye and pumpernickel. Owner Barry Ciarrocchi’s fist-sized rolls, with their crusty exteriors and chewy centers, are substantial without being dense.

From 2009:

Artisanal bread shops are few and far between in Delaware. Fortunately, Barry Ciarrocchi and his Black Lab Breads produces enough crusty Italian loaves, baguettes, rye and pumpernickel to keep us sated. Impulse buys such as biscotti, cannoli and warm slices of tomato pie are irresistible. “My mom loves the bread at Black Lab Bakery,” says critic Dan Butler. “And I know she’s not alone.”

Best of Delaware History

2010 Best Bread, Upstate, Critics
2009 Best Sandwiches, Upstate, Critics
2009 Best Bread, Upstate, Critics
2008 Best Bread, Upstate, Critics

Additional Information:

From the Delaware Today Archive: http://www.delawaretoday.com/Delaware...
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