Guest critic Lucinda Williams gets her sugar fix at Bing’s Bakery. “I love everything those folks bake,” she says. The full line scratch bakery produces pastries, torts, wedding cakes, birthday cakes, yummy butter cookies, petit fours, Danish, cheesecakes, pies and breads. On the more dangerous side are the fine chocolates. Bing’s knows wedding cakes, too. Bakers have been producing them for 60 years. “Not only does Bing’s make goodies that fill me with calories,” Williams says, “but the atmosphere fills me with memories of going with my mother to the local bakery back in my hometown of Johnstown, Pennsylvania.”
