Spring/Summer 2010
Features
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Just Married |
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Cheek to Cheek |
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Pretty in Pearls |
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Let Them Eat Cake |
Departments
DepartmentsArchive » |
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From the EditorTake it from the editor—Delaware Bride makes wedding planning a snap. |
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Aisle Style . BeautyTop your lovely look with a stylish ’do and a unique hairpiece. Plus, lips that last, makeup mania, the perfect tan, and how to make that tattoo disappear. |
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Aisle Style . FashionBrides can shed the bulky gown and slip into something more comfortable for the reception. Plus, the boutique alternative, layers of organza and lace add shape, custom gowns, choosing the right... |
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Aisle Style . ReceptionSpecial notecards for that special message. Plus, cupcakes become a popular alternative, the pros share their favorite caterers and venues, locally made wines are perfect for your affair, and... |
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Aisle Style . Cast & CrewPersonalized accessories make the perfect bridesmaid gifts. Plus, wedding parties and attendees dress for success, and a new book promises special stories. |
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Aisle Style . PlanningWhen it comes to stationery, local shops have you covered. Plus, protect your gown, dress up your reception with plants, non-traditional rehearsal dinners, and the popularity of lavender. |
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The Love BoatHoneymooners have more cruise options than ever. |
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Tweaking TraditionThe rules have been thrown out. You want what you want, and why not? But don’t forget everyone else. Herein, the new etiquette. |
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Good as GoldWhen you open your wedding to a reality show, anything can happen. The Baynards got a fairy tale surprise. |
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Bright BeginningsThis couple strikes the perfect blend of traditional and non-traditional. |
