Aisle Style | Reception
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Whether it’s served for dessert or as an alternative to traditional cake, you’ve just gotta get a piece of the pie.
Clockwise from top left: Praline peach from Fifer Orchards, Wyoming, on a woodland stand by Cody Foster, $49 at Bloom, Newark. Apple from Milburn Orchards, Elkton, Maryland, on a Bon Bon stand by Rosanna Decor, $82 at Bloom, Newark. White chocolate banana cream by Sweet Somethings, Wilmington, on scalloped metal stand by America Retold, $42 at Bloom, Newark. Cherry from Serpe’s Bakery, Wilmington, in Casa Stone dish by Casafina, $32 at Enchanted Owl, Greenville. Blueberry peach crumb by Smackerals by Michelle, Middletown, in a roasting dish by Sophie Conran, $250 at Enchanted Owl, Greenville. Vase by Simon Pearce, $95 at Enchanted Owl, Greenville. Pewter cake server by Empire Silver, $42 at Forney’s Ltd., Dover. Pie prices vary depending on seasonal fruits and toppings. Call for more information.
Page 2: Idea We Love: American Pie | Couple serves a slice of Delaware with a twist at the Hotel du Pont.