Raising your own food is rewarding and delicious! Join Dan O’Brien as he takes you through the process of raising, harvesting, dressing, and cooking Coverdale grown meat chickens. This two-day workshop provides in-depth, hands-on instruction from growing broilers in your backyard to preparing them for your table in our kitchen. Please bring a bagged lunch Saturday, Sunday lunch is provided....

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Masks & Cocktails Back by popular demand! This Valentine’s Day we bring to you yet again a masquerade affair, welcoming both couples and singles. This event is for everyone, no matter your relationship status. Bring your honey for a fun night out on the town or come with your girlfriends and dance until you drop! Bringing together Delaware Valley’s most forward-thinking...

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Work up an appetite while walking to our maple trees to learn how Native Americans developed the technique of producing sugar from certain trees. Discover why settlers relied on this source for many years and how syrup farmers make this product today. See how we tap trees at Ashland. Then boil down some sap into syrup and taste it before returning for a pancake and maple syrup brunch. Led by...

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Join us for Cancer Support Community's 11th Annual Red Balloon Brunch at Deerfield Country Club on Sunday, March 6, 2016 from 11 a.m. to 2 p.m.   Enjoy a gourmet brunch, limited open bar including mimosas and bloody marys, plus silent and live auctions featuring an assortment of items for everyone! Guests are greeted with champagne and the opportunity to honor anyone touched by...

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Start your weekend off right! Join the RSVP Event Design team for a night of networking, conversation and cocktails. Come meet the RSVP team, and learn about what we do, while experiencing the Westin Wilmington on a Friday night! There will be drink specials and complimentary tastings of the chef's modern American cuisine from the River Rock Kitchen for all invited guest. Sponsored by...

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For families looking for a unique Easter celebration, Strasburg Rail Road offers a traditional Lancaster County dinner served aboard the fully restored Victorian Dining Car.  Easter Dinner Trains depart on the hour from 11 a.m. to 3 p.m. on Easter Sunday, March 27 only. Dinner features freshly carved turkey or ham, mashed potatoes and gravy, farm-fresh vegetables, and a choice of shoofly pie...

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