Hilton Wilmington/Christiana presents the Harvest Dinner Chef's Table. An interactive dining experience in the outdoor Courtyard Garden, presented & prepared by Executive Chef Robert and Food & Beverage Director, Keith Davis. This six course dinner will be held on Thursday October 19, 2017 starting at 6pm and will feature locally sourced & homegrown ingredients, optionally paired with hand-selected premium wines ($75 per person without wine pairing, or $100 per person with wine pairing). To view the menu, please visit http://bit.ly/hwcfallfood
*Limited seating available for this exclusive experience. Please RSVP to Katie McNally at 302.631.1551 or email@example.com . Weather permitting. *
New Castle County
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.