Join us Friday November 9th at 7 p.m. as we celebrate Wilmington Beer Week with an incredible beer dinner. Master Brewer Mike Anderson from Big Oyster Brewery will be presenting a variety of unique beer styles, paired with creative farm-to-table dishes fashioned by Market Kitchen & Bar's Executive Chef Robert A. Fratticcioli, Executive Sous Chef Gary Callahan, and Chef Kara Dotts. This 5-course dinner and 5-beer pairings is $60 per person, all-inclusive. View the menu here. Make your reservation by calling 302.631.1551 or by visiting us on OpenTable. **Take the elevator home by staying the night at the Hilton Christiana with a discounted rate of $89!
$60 per person all-inclusive
New Castle County
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