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Print300 Years of Baking in Pennsylvania
| Date | Nov 14, 2009 |
|---|---|
| Description |
Curious about how your food gets from the field to your table? Join us on Saturday, November 14th to watch wheat ground into flour and help with sifting out the bran to achieve the fine powder that we use every day. After your tour of the Mill, you are free to take part in demonstrations of The Mill at Anselma (c. 1747) served its local agricultural community for three centuries and is considered the most complete example of a Colonial-era custom grist mill in the
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| Cost | $5 Adults, $4 Seniors, $3 Youth (6-17). Under 6 Free! |
| Location |
The Mill at Anselma |
| Additional Information |
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.
